Dessert

Vegan Pumpkin Pie

Recipe By:

@SamDoesHerBest


Prep: 10 minutes, Cook: 6 hours
Serves:6

star

Overview

These yummy squares are both gluten-free and vegan, so they accommodate the eating preferences of almost anyone at your holiday table! 

Rated 3.3 stars by 7 users

Ingredients

  • 6 ALOHA Pumpkin Spice Protein Bars

  • 6 medjool dates, pitted

  • 3 tablespoons coconut oil, melted

  • 1 cup cashew butter

  • 1 ½ cups pumpkin puree

  • 1 teaspoon pumpkin pie spice

  • ½ teaspoon vanilla extract

  • Pinch of salt

Directions

  • 1.

    Arrange Aloha Pumpkin Spice Protein Bars in a single layer in the bottom of an 8x8-inch baking dish.

    Image of Arrange Aloha Pumpkin Spice Protein Bars in a single layer...
  • 2.

    Add the pitted date and melted coconut oil in a food processor. Pulse with the blender until a paste forms, stopping to scrape down the sides of the food processor as you go.

    Image of Add the pitted date and melted coconut oil in a...
  • 3.

    Add in cashew butter, pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Pulse again until mixture is smooth and fully combined.

    Image of Add in cashew butter, pumpkin puree, pumpkin pie spice, vanilla...
  • 4.

    Transfer this pumpkin pie filling to your baking dish, and spread into an even layer on top of the protein bars. Cover and let chill in the fridge for at least 6 hours.

    Image of Transfer this pumpkin pie filling to your baking dish, and...
  • 5.

    Once pumpkin pie filling has set, remove from the fridge and slice.

    Image of Once pumpkin pie filling has set, remove from the fridge...

Products Used

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