Vegan Protein Ice Cream Sundae

Recipe By:


Prep: 15 minutes, Cook: N/A minutes



Whether you're following a vegan lifestyle, or simply looking to incorporate more plant-based options into your diet, treat yourself to this delicious, decadent vegan protein sundae!

Rated 4.5 stars by 2 users



  1. 1.

    Add all ingredients to a blender and blend until smooth.

  2. 2.

    Transfer to a large freezer-safe container and freeze for at least 6 hours.

  3. 3.

    Remove ice cream from the freezer 15 minutes before serving, then scoop into a bowl before topping with vegan whipped cream, melted chocolate, sprinkles, and a maraschino cherry.

Products Used

related articles

You Might Also Like

ALOHA Protein Fudge Popsicles

Read More

Aloha Mini Cookie Dough Ice Cream Sandwiches

Read More

Cookie Dough Brownies

Read More

Raspberry White Chocolate Muffins

Read More