Dessert

Vegan Protein Ice Cream Sundae

Name: Vegan Protein Ice Cream Sundae
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 (14-ounce) cans full-fat coconut milk; 3 scoops Aloha Protein Powder (either vanilla or chocolate); 1-2 tablespoons granulated sweetener (monk fruit sweetener, coconut sugar, or cane sugar); Vegan whipped cream; Melted chocolate; Sprinkles; Maraschino cherries

Recipe By:

@SamDoesHerBest

Prep: 15 minutes, Cook: N/A minutes
Serves:4

Whether you're following a vegan lifestyle, or simply looking to incorporate more plant-based options into your diet, treat yourself to this delicious, decadent vegan protein sundae!

Rated 4.8 stars by 4 users

2 (14-ounce) cans full-fat coconut milk
3 scoops Aloha Protein Powder (either vanilla or chocolate)
1-2 tablespoons granulated sweetener (monk fruit sweetener, coconut sugar, or cane sugar)
Vegan whipped cream
Melted chocolate
Sprinkles
Maraschino cherries

1.
Add all ingredients to a blender and blend until smooth.
2.
Transfer to a large freezer-safe container and freeze for at least 6 hours.
3.
Remove ice cream from the freezer 15 minutes before serving, then scoop into a bowl before topping with vegan whipped cream, melted chocolate, sprinkles, and a maraschino cherry.

Products Used

chocolate protein powder
$32.99 Shop Now
vanilla protein powder
$32.99 Shop Now

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Vegan Protein Ice Cream Sundae

Overview

Ingredients

Directions

Products Used

chocolate protein powder

vanilla protein powder

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