Vegan Protein Ice Cream Sundae

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Prep: 15 minutes, Cook: N/A minutes



Whether you're following a vegan lifestyle, or simply looking to incorporate more plant-based options into your diet, treat yourself to this delicious, decadent vegan protein sundae!

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  • 1.

    Add all ingredients to a blender and blend until smooth.

  • 2.

    Transfer to a large freezer-safe container and freeze for at least 6 hours.

  • 3.

    Remove ice cream from the freezer 15 minutes before serving, then scoop into a bowl before topping with vegan whipped cream, melted chocolate, sprinkles, and a maraschino cherry.

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