DESSERT

ALOHA Chocolate Peppermint Protein Truffles

Recipe By:

@samdoesherbest


Prep: 20 minutes, Cook: 0 minutes
Serves:4
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Overview

Whether you're craving a festive treat, satisfying your sweet tooth, or sharing with friends, these chocolate peppermint protein truffles are a simple and delicious way to enjoy the season. Made with plant-based ingredients, they're a feel-good snack that boosts your protein while celebrating the classic flavors of chocolate and peppermint.



Rated 3.5 stars by 4 users

Ingredients

  • 1 cup ALOHA Chocolate Protein Powder

  • ½ cup almond butter, or cashew butter

  • ¼ teaspoon peppermint extract

  • 3-4 tablespoons non-dairy milk

    • For Topping:

  • ½ cup chocolate chips

  • 1 teaspoon coconut oil

  • Crushed candy canes

Directions

  • 1.

    Add the almond butter, chocolate protein powder, peppermint extract, and non-dairy milk to a bowl and mix until fully combined. Continue adding one tablespoon of non-dairy milk if the mixture seems too dry to roll into balls.

  • 2.

    Scoop the truffles with a medium-sized cookie scoop into about 2 tablespoon-sized portions and roll into balls between the palms of your hands. Transfer the balls to the freezer for a few minutes while you prepare the topping.

  • 3.

    Melt together the chocolate chips and coconut oil in either the microwave or over a double boiler until completely smooth.

Products Used

  • chocolate - protein powder

    $32.99 Vegan Chocolate Protein Powder Shop Now

  • chocolate + vanilla protein powder combo

    $65.98 Chocolate + Vanilla Protein Powder Combo Shop Now

  • two canisters of chocolate protein powder

    $65.98 Two Canisters of Chocolate Protein Powder Shop Now

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