Dessert

ALOHA Chocolate Lava Cakes

Recipe By:

@SamDoesHerBest


Prep: 10 minutes, Cook: 18 minutes
Serves:12

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Overview

Melt-in-your-mouth Chocolate Lava Cakes made with ALOHA Vegan Chocolate Protein Powder.

Rated 4.5 stars by 4 users

Ingredients

Directions

  1. 1.
    1. Preheat your oven to 350° Fahrenheit and grease a 12-cup muffin tin.

    Image of Preheat your oven to 350° Fahrenheit and grease a 12-cup...
  2. 2.
    1. In a big bowl mix together the oat flour, Aloha Chocolate Protein Powder, baking powder, baking soda, and salt.

    Image of In a big bowl mix together the oat flour, Aloha...
  3. 3.
    1. In a separate smaller bowl mix together the almond milk, coconut oil, maple syrup, and vanilla extract.

    Image of In a separate smaller bowl mix together the almond milk,...
  4. 4.
    1. Add the wet ingredients into the dry ingredients and mix until well-combined.

    Image of Add the wet ingredients into the dry ingredients and mix...
  5. 5.
    1. Pour ¼ cup of batter into each individual muffin tin. Chop Aloha Protein Bars into 6 pieces and place one piece in the center of each muffin mold.

    Image of Pour ¼ cup of batter into each individual muffin tin....
  6. 6.
    1. Bake for 15-18 minutes, let cool in tin for 5 minutes before removing. Melt chocolate chips and coconut oil in a small bowl in the microwave for 30 seconds. Top lava cakes with melted chocolate and serve warm.

    Image of Bake for 15-18 minutes, let cool in tin for 5...

Products Used

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