Dessert

Raspberry White Chocolate Muffins

Recipe By:

@SamDoesHerBest


Prep: 10 minutes, Cook: 30 minutes
Serves:6

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Overview

These White Chocolate Raspberry Muffins are a sweet & fluffy baked good that you can whip up quickly in any kitchen setting!

Rated 2.8 stars by 22 users

Ingredients

  • 2 cups all purpose flour

  • 2 ½ teaspoons baking powder

  • ¼ teaspoon baking soda 

  • ¼ teaspoon salt 

  • 1 cup non-dairy milk, unsweetened 

  • 1 teaspoon apple cider vinegar, or lemon juice 

  • ½ cup sugar 

  • 1/3 cup olive oil 

  • 1 teaspoon vanilla extract 

  • 2 Aloha Raspberry White Chocolate Protein Bars, chopped 

  • 1 cup raspberries, fresh or frozen 

  • ½ cup white chocolate chips 

Directions

  • 1.

    Preheat oven to 375° Fahrenheit and line a muffin tin with muffin liners. 

    Image of Preheat oven to 375° Fahrenheit and line a muffin tin...
  • 2.

    In a large bowl, mix together the all purpose flour, baking powder, baking soda, and salt. 

    Image of In a large bowl, mix together the all purpose flour,...
  • 3.

    Add in the non-dairy milk, apple cider vinegar or lemon juice, sugar, olive oil, and vanilla extract. Mix until just combined. 

    Image of Add in the non-dairy milk, apple cider vinegar or lemon...
  • 4.

    Then, fold in the chopped Aloha Raspberry White Chocolate Protein Bars, raspberries, and white chocolate chips. 

    Image of Then, fold in the chopped Aloha Raspberry White Chocolate Protein...
  • 5.

    Fill each muffin cup with ¼ cup of batter, then bake for 20-25 minutes or until a toothpick inserted down the center of one muffin comes out clean. 

    Image of Fill each muffin cup with ¼ cup of batter, then...
  • 6.

    Remove muffins from tin and transfer to a wire cooling rack to cool completely. 

    Image of Remove muffins from tin and transfer to a wire cooling...

Products Used

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