Dessert
Raspberry White Chocolate Muffins
Overview
These White Chocolate Raspberry Muffins are a sweet & fluffy baked good that you can whip up quickly in any kitchen setting!
Ingredients
2 cups all purpose flour
2 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup non-dairy milk, unsweetened
1 teaspoon apple cider vinegar, or lemon juice
½ cup sugar
1/3 cup olive oil
1 teaspoon vanilla extract
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2 Aloha Raspberry White Chocolate Protein Bars, chopped
1 cup raspberries, fresh or frozen
½ cup white chocolate chips
Directions
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1.
Preheat oven to 375° Fahrenheit and line a muffin tin with muffin liners.
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2.
In a large bowl, mix together the all purpose flour, baking powder, baking soda, and salt.
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3.
Add in the non-dairy milk, apple cider vinegar or lemon juice, sugar, olive oil, and vanilla extract. Mix until just combined.
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4.
Then, fold in the chopped Aloha Raspberry White Chocolate Protein Bars, raspberries, and white chocolate chips.
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5.
Fill each muffin cup with ¼ cup of batter, then bake for 20-25 minutes or until a toothpick inserted down the center of one muffin comes out clean.
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6.
Remove muffins from tin and transfer to a wire cooling rack to cool completely.
