Lemon Cashew "Nice" Cream

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Prep: 15 minutes, Cook: N/A,Freeze minutes



When it comes to satisfying your sweet tooth while prioritizing your health, Lemon Cashew Protein Bar Ice Cream is a game-changer. This innovative treat combines the refreshing zing of lemon with the creamy richness of cashew-based protein, creating a guilt-free indulgence that will have you coming back for more!

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  • 1.
    1. Add the frozen banana slices, cashew butter, and lemon juice to a food processor or high speed blender. Blend until completely smooth and creamy, about 2 minutes. 

  • 2.
    1. Transfer to a freezer-safe dish, then swirl in the lemon zest and Lemon Cashew Protein Bars until evenly distributed throughout “nice” cream. 

  • 3.
    1. Freeze for 2 hours, then scoop and serve.

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