Lemon Cashew "Nice" Cream
Prep
15 minutes
Cook
N/A,Freeze minutes
Serves
4
When it comes to satisfying your sweet tooth while prioritizing your health, Lemon Cashew Protein Bar Ice Cream is a game-changer. This innovative treat combines the refreshing zing of lemon with the creamy richness of cashew-based protein, creating a guilt-free indulgence that will have you coming back for more!
Ingredients
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4 cups frozen banana slices
2 tablespoons cashew butter, optional
1 tablespoon fresh lemon juice
1 tablespoon lemon zest
Directions
Tap a step to mark it doneAdd the frozen banana slices, cashew butter, and lemon juice to a food processor or high speed blender. Blend until completely smooth and creamy, about 2 minutes.
Transfer to a freezer-safe dish, then swirl in the lemon zest and Lemon Cashew Protein Bars until evenly distributed throughout “nice” cream.
Freeze for 2 hours, then scoop and serve.
Used in this recipe
