Dessert

ALOHA Candy Turtles

Recipe By:

@samdoesherbest


Prep: 15 minutes, Cook: Fridge-1Hr
Serves:6

star

Overview

The recipe for these plant-based candy turtles combines the perfect balance of flavors and textures. Each bite offers a luscious combination of rich chocolate, smooth insides, and crunchy pecans on top. The result is a treat that is not only visually appealing but also tantalizing to the taste buds.

Rated 3.5 stars by 4 users

Ingredients

Directions

  1. 1.

    Cut each Aloha Chocolate Caramel Pecan Protein Bar in half, creating two squares.

    Image of Cut each Aloha Chocolate Caramel Pecan Protein Bar in half,...
  2. 2.

    Place protein bar squares on a plate or baking sheet lined with parchment paper. Arrange 4 pecan halves on top of each protein bar square, creating the legs of the candy “turtles.”

    Image of Place protein bar squares on a plate or baking sheet...
  3. 3.

    Melt chocolate chips in the microwave in 30 second bursts, until completely smooth. Place a spoonful of melted chocolate on top of each protein bar square with pecans, attaching the pecans to the protein bars.

    Image of Melt chocolate chips in the microwave in 30 second bursts,...
  4. 4.

    Transfer to the fridge for one hour, or until chocolate has hardened. Remove and enjoy with other charcuterie like strawberries, whole pecans, popcorn, etc!

    Image of Transfer to the fridge for one hour, or until chocolate...

Products Used

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