ALOHA Candy Turtles
The recipe for these plant-based candy turtles combines the perfect balance of flavors and textures. Each bite offers a luscious combination of rich chocolate, smooth insides, and crunchy pecans on top. The result is a treat that is not only visually appealing but also tantalizing to the taste buds.
Ingredients
Tap to check offDirections
Tap a step to mark it doneCut each Aloha Chocolate Caramel Pecan Protein Bar in half, creating two squares.
Place protein bar squares on a plate or baking sheet lined with parchment paper. Arrange 4 pecan halves on top of each protein bar square, creating the legs of the candy “turtles.”
Melt chocolate chips in the microwave in 30 second bursts, until completely smooth. Place a spoonful of melted chocolate on top of each protein bar square with pecans, attaching the pecans to the protein bars.
Transfer to the fridge for one hour, or until chocolate has hardened. Remove and enjoy with other charcuterie like strawberries, whole pecans, popcorn, etc!
