Dessert
ALOHA Candy Turtles
Overview
The recipe for these plant-based candy turtles combines the perfect balance of flavors and textures. Each bite offers a luscious combination of rich chocolate, smooth insides, and crunchy pecans on top. The result is a treat that is not only visually appealing but also tantalizing to the taste buds.
Ingredients
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3 Aloha Chocolate Caramel Pecan Protein Bars
½ cup pecan halves
½ cup chocolate chips
➡ RECIPE ➡
⬇ WALKTHROUGH VIDEO
Directions
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1.
Cut each Aloha Chocolate Caramel Pecan Protein Bar in half, creating two squares.
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2.
Place protein bar squares on a plate or baking sheet lined with parchment paper. Arrange 4 pecan halves on top of each protein bar square, creating the legs of the candy “turtles.”
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3.
Melt chocolate chips in the microwave in 30 second bursts, until completely smooth. Place a spoonful of melted chocolate on top of each protein bar square with pecans, attaching the pecans to the protein bars.
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4.
Transfer to the fridge for one hour, or until chocolate has hardened. Remove and enjoy with other charcuterie like strawberries, whole pecans, popcorn, etc!
