

The lehua variety of taro used in The Taro Bar is celebrated for its subtle sweetness and creamy texture. It pairs perfectly with buttery macadamia nuts and coconut flakes, offering a balanced, lightly sweet flavor that’s as satisfying as it is unique. With ingredients sourced from sustainable farms in Hawai‘i, 14g of plant-based protein, 10g of fiber, and just 3g of sugar, you’ll feel good about reaching for this special edition bar any time of day. 10% of proceeds are donated to land conservation programs and youth leadership development through Kupu.
Always free from soy, dairy, gluten, GMOs, stevia, and sugar alcohol sweeteners.
Ingredients: Protein Blend* (Brown Rice Protein*, Pumpkin Seed Protein*), Tapioca Fiber*, Sunflower Seed Butter* (Roasted Sunflower Seeds*, High Oleic Sunflower Oil*), Tapioca Syrup*, Vegetable Glycerin*, Macadamia Nuts*, Coconut Flakes*, Purple Sweet Potato Powder, Brown Sugar*, Poi Powder (Taro Root), Natural Flavor*, Sea Salt, Sunflower Lecithin*, PONOVA® Oil (Edible Pongamia Oil)*
Organic* Contains: Tree Nuts (Coconut, Macadamias)
Manufactured in a facility that also processes tree nuts, fish, milk, peanuts, sesame, soy and wheat
We use no added heat, USDA organic expeller pressed high-oleic sunflower oil instead of other oils because it contains a rich amount of monosaturated fats (oleic acid), a low amount of polysaturated fats, and creates a delicious texture for our bars.
ALOHA is proud to support Kupu, Hawai’i’s leading youth-focused conservation non-profit. Kupu’s mission is to unlock the potential of youth through programing that gives back to the environment and their communities. Donations from your Kona bar purchase will support over a dozen free programs, ranging from education and service to work training and placement, all with environmental restoration a the core.