Vanilla Almond Crunch Protein Bars

Real vanilla, subtly sweet, with almond pieces giving it a satisfying crunch. The lightest and crunchiest bar in the lineup, and at 3g of sugar one of the least sweet. 14g of plant-based protein and 6g of fiber.

ALOHA Vanilla Almond Crunch Protein Bars are made with real vanilla extract, almond pieces, crunchy brown rice crisps and creamy sunflower butter. The protein is a blend of organic brown rice protein and pumpkin seed protein. Contains tree nuts (almonds).

One bar gives you 14g of plant-based protein, 6g of fiber and 3g of sugar, at 250 calories. Sold as a 12-count pack. The protein is entirely plant-based, and there are no sugar alcohol sweeteners and no stevia.

Never. We are very deliberate about our food philosophy, and sugar alcohol sweeteners are not part of it: no erythritol, xylitol, maltitol or sorbitol, and no stevia, sucralose or aspartame either. Sweetness comes from organic cane sugar, tapioca syrup and fruit, with a touch of monk fruit in some flavors. Monk fruit is a fruit extract, not a sugar alcohol sweetener. Every full size bar has 5g of sugar or less.

Yes. Every ALOHA bar is certified vegan and made without dairy. The protein is entirely plant-based, from brown rice and pumpkin seed, and the chocolate used across the range is dairy free. The bars are also soy free and Non-GMO Project Verified.

Yes, and we hold a stricter line than the label requires. Every batch of finished product is third party tested for gluten to under 5ppm, where the Certified Gluten Free standard allows 20ppm. Bars are also soy free and Non-GMO Project Verified, and ALOHA is a Certified B Corporation. Certifications differ slightly by flavor, so the badges on this page are the ones that apply here.

Most ALOHA bars contain tree nuts, usually almonds, cashews, pecans, macadamias or coconut, and several contain peanuts. Nuts earn their place as a source of plant protein and healthy fats. Exact allergens differ by flavor, so check the ingredient list on this page. No ALOHA bar has dairy, soy or gluten in it. Bars are made in a facility that also processes fish, milk, peanuts, sesame, soy, tree nuts and wheat, with equipment cleaned and swabbed between every run.