The ALOHA Blog
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Holiday Snack Hacks: ALOHA Bars for Busy Days
By Voula Manousos RD, LDN Registered Dietitian & Owner of Nutrition Design With You In Mind Are you...
How ALOHA Became Climate Neutral Certified in 2023
Our mission at ALOHA has always been centered around one key principle: we create delicious, nutritious plant-based food...
Meet the Artist Behind the Kona Bar
Meet Kelsie Dayna Kalohi, a Honolulu-based artist and proud O‘ahu native, infusing charm into every piece of art...
ALOHA's PCR Packaging & Recycled Plastics
Recycled plastics are the materials that have been used, processed and reused to create new products. In 2021...
Fair Trade Certification: People, Planet, and Products
Every 13th of the month of May, we celebrate World Fair Trade Day. It’s a day worthy of...
