Sources:
1. Xiao, X., Zou, P.-R., Hu, F., Zhu, W., & Wei, Z.-J. (2023). Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits. Molecules, 28(10), 4016. https://doi.org/10.3390/molecules28104016
2. Wu, S., Bhat, Z. F., Gounder, R. S., Mohamed Ahmed, I. A., Al-Juhaimi, F. Y., Ding, Y., & Bekhit, A. E.-D. . A. (2022). Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review. Nutrients, 14(3), 453. https://doi.org/10.3390/nu14030453
3. Maryann R. Rolands, Laura S. Hackl, Murielle Bochud, Kim Anne Lê, Protein adequacy, plant protein proportion and main plant protein sources consumed across vegan, vegetarian, pesco-vegetarian and semi-vegetarian diets: A systematic review, The Journal of Nutrition, 2024, ISSN 0022-3166, https://doi.org/10.1016/j.tjnut.2024.07.033.(https://www.sciencedirect.com/science/article/pii/S0022316624004504)
ALOHA's products are not intended to treat, diagnose, mitigate, prevent, or cure disease. ALOHA's products should not replace prescribed medications or the variety of foods important to a healthful diet.
Do not self-diagnose any health condition. Work with your healthcare provider to determine how best to achieve optimal health.