Sources:
1. Małecki, J., Tomasevic, I., Djekic, I., & Sołowiej, B. G. (2020). The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People. Foods, 9(10), 1467. https://doi.org/10.3390/foods9101467
2. Jovanov, P., Sakač, M., Jurdana, M., Pražnikar, Z. J., Kenig, S., Hadnađev, M., Jakus, T., Petelin, A., Škrobot, D., & Marić, A. (2021). High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study. Foods, 10(11), 2628. https://doi.org/10.3390/foods10112628
3. Szydłowska, A., Zielińska, D., Trząskowska, M., Neffe-Skocińska, K., Łepecka, A., Okoń, A., & Kołożyn-Krajewska, D. (2022). Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage. Foods, 11(22), 3631. https://doi.org/10.3390/foods11223631
ALOHA's products are not intended to treat, diagnose, mitigate, prevent, or cure disease. ALOHA's products should not replace prescribed medications or the variety of foods important to a healthful diet.
Do not self-diagnose any health condition. Work with your healthcare provider to determine how best to achieve optimal health.