Lactose Free Protein Powder

Lactose free protein powder is more than just a dairy-free option—it’s a choice rooted in wellness, inclusivity, and comfort. For many, traditional protein powders made with whey or casein can cause bloating, discomfort, or allergic reactions due to the presence of lactose. But plant-based alternatives, like the ones we make at ALOHA, deliver the same nutritional boost without the downsides. Plus, they support a lifestyle that’s mindful of how food is sourced and how it impacts the planet.

  • Chocolate - Protein Powder

    Chocolate

    Protein Powder
    15-servings

    Smooth and satisfying chocolate

    Price: $32.99

  • Vanilla - Protein Powder

    Vanilla

    Protein Powder
    15-servings

    Deliciously versatile vanilla

    Price: $32.99

What Is Lactose Free Protein Powder?

Lactose free protein powder is a great option for anyone who wants the benefits of protein without the discomfort that can come from dairy. Traditional protein powders often use whey or casein, both of which are milk-based and contain lactose—a natural sugar that many people have trouble digesting. In contrast, lactose free protein powders skip the dairy and go straight to plant-based sources like peas, brown rice, or hemp.

At ALOHA, we believe in keeping things simple, clean, and kind to your body. That’s why our protein powders are 100% plant-based, soy-free, and made without any dairy or lactose. They’re easy to digest, taste great, and give you the fuel you need to feel good—naturally.

Why Go Lactose Free?

Choosing lactose free protein powder isn’t just about avoiding dairy—it’s about feeling good from the inside out. Many people experience bloating, gas, or stomach discomfort after consuming lactose, even if they haven’t been officially diagnosed with lactose intolerance. A lactose free option gives your body a break without sacrificing nutrition.

ALOHA’s plant-based protein powders are crafted for everyone—whether you’re cutting out dairy for health reasons, following a plant-based lifestyle, or just looking for clean ingredients that support your everyday wellness. Plus, going lactose free is a choice that’s better for the planet, too. Fewer animal products mean a lighter footprint and a more sustainable food system.

ALOHA: Delicious, Plant-Based, and Lactose Free

At ALOHA, we believe that what you put into your body should reflect what you value—like quality ingredients, sustainability, and care for community. That’s why every scoop of our lactose free protein powder is made with real, thoughtfully sourced plant-based ingredients. No dairy. No soy. No artificial junk.

We’re proud to be a Certified B Corporation and employee-owned, which means we’re committed to doing business the right way—from how we source our ingredients to how we give back. Whether you're mixing it into a smoothie or baking it into your favorite snack, ALOHA protein powder delivers the nourishment you need, without the stuff you don’t.

The Best Lactose Free Protein Powder Options From ALOHA

Looking for a lactose free protein powder that actually tastes good and feels good? ALOHA has you covered with two delicious options made from clean, organic, plant-based ingredients.

Chocolate Protein Powder

This rich, chocolatey blend is smooth, satisfying, and perfect for mixing into shakes or baking into treats. It’s made with organic ingredients, is completely plant-based, soy-free, and contains no dairy—just clean fuel to power your day.

Vanilla Protein Powder

Light and versatile, ALOHA's Vanilla Protein Powder blends easily with almost anything. With its naturally sweet flavor and smooth texture, it’s a great choice for smoothies, oatmeal, or just a quick shake on the go. Like all our powders, it’s dairy-free, soy-free, and made with ingredients you can trust.

Chocolate Protein Powder

Who Should Use Lactose Free Protein Powder?

Lactose free protein powder isn’t just for people with lactose intolerance—it’s a smart choice for many different lifestyles and dietary needs. If you’re plant-based, have a sensitive stomach, or simply want to avoid dairy for personal or environmental reasons, this type of protein powder offers flexibility without compromise.

It’s also great for those looking to clean up their nutrition routine with fewer allergens and simpler ingredients. ALOHA’s protein powders are made without soy, dairy, or artificial sweeteners, so they work well for people with common food sensitivities or anyone seeking a more wholesome option. Whether you’re an athlete, a busy parent, or just someone trying to feel better day to day, lactose free protein powder is an easy, inclusive solution.

Looking For More Tips On Protein Powder?

Whether you're new to protein powders or just looking to make smarter choices, we’ve got resources to help you along the way. Want to understand the difference between powders and ready-to-drink options? Take a look at our article on protein powder vs protein shake. Curious about shelf life? Learn more in how long does protein powder last.

At ALOHA, we believe in making wellness easier for everyone—without the guesswork, without the hard sell, and always with ingredients you can trust. Whether you're just getting started or already living plant-based, our lactose free protein powder is here to help you feel good every step of the way.

Benefits Of Choosing Lactose Free Protein Powder

Going lactose free with your protein isn’t just about avoiding dairy—it's about making a choice that supports your body, your values, and your lifestyle.

Easier on digestion

Lactose free protein powders are a smart solution for anyone who experiences bloating, cramping, or digestive discomfort after consuming dairy. Since ALOHA uses only plant-based ingredients, our protein blends are naturally gentler on your system.

Plant-based nutrition

When you choose plant-based protein, you’re also getting a boost of natural fiber, vitamins, and antioxidants that support overall wellness. It’s a more holistic form of nourishment that works with your body, not against it.

Fewer allergens

ALOHA protein powders are crafted to be free from soy, dairy, and gluten—three of the most common allergens found in supplements and snacks. That makes them an easy, inclusive choice for anyone with food sensitivities or dietary restrictions.

Sustainable choice

Plant-based proteins require fewer natural resources to produce, making them better for the environment compared to dairy-based options. Choosing lactose free also supports more sustainable farming and sourcing practices, which aligns with ALOHA’s values.

No artificial ingredients

ALOHA keeps it clean. Our protein powders are made with real, organic ingredients—no artificial sweeteners, preservatives, or synthetic flavors—so you know exactly what’s going into your body.

What To Look For In A Lactose Free Protein Powder

Choosing the right lactose free protein powder isn’t just about removing dairy—it’s about choosing something that truly supports your body and your values. Here's what to consider before you scoop:

Check The Protein Source

Plant-based proteins like organic pea protein or brown rice protein are naturally free from lactose and easier for most people to digest. They’re also more sustainable and better for the planet compared to animal-based proteins.

Avoid Hidden Dairy Derivatives

Some products labeled “lactose free” still include whey isolate or casein, which are milk-based proteins. Always read the ingredient list carefully to make sure it’s truly dairy-free.

Watch Out For Soy

Soy is a common base in many lactose free options, but it can be a trigger for allergies or sensitivities. ALOHA’s blends are 100% soy-free, making them a gentler option for more people.

Read The Sweeteners

Many powders sneak in artificial sweeteners that can leave a strange aftertaste or cause digestive upset. Look for options that use natural alternatives like monk fruit or organic coconut sugar for clean sweetness.

Look For Third-Party Certifications

Trustworthy labels like USDA Organic, Non-GMO, and Certified B Corporation show that a brand is committed to quality, transparency, and ethical sourcing. These certifications help you feel confident in what you're putting into your body.

Taste And Texture Matter

A great lactose free protein powder should mix smoothly into your drink or recipe without clumps or chalkiness. Taste is key too—because if it doesn’t taste good, you won’t want to use it consistently.

How To Use ALOHA Protein Powder Every Day

Adding ALOHA’s lactose free protein powder to your daily routine is easy—and tasty. Whether you’re starting your morning, recovering after a workout, or just need a mid-day boost, our protein blends right in. Stir it into water or plant-based milk, blend it with fruits and veggies for a smoothie, or even bake it into your favorite recipes.

Not sure where to start? Check out our guide on what to mix protein powder with for inspiration. However you use it, you’ll get clean, plant-based fuel without any of the dairy or soy. It’s a simple way to feel good—naturally.

Read also:

Can lactose free protein powder help with digestion?

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Yes, many people find lactose free protein powders easier on their stomach, especially if they have trouble digesting dairy. They're often gentler and don’t cause bloating or discomfort.

Is lactose free protein powder suitable for vegans?

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If it’s plant-based—like ALOHA’s protein powder—then yes, it’s completely vegan-friendly. But always check the label, as not all lactose free options are fully vegan.

Does lactose free protein powder taste different from whey protein?

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It can! Plant-based powders like ALOHA’s tend to have a smoother, more natural flavor compared to whey, which some describe as having a milkier aftertaste.

Is lactose free protein powder okay for kids or teens?

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ALOHA products are made with clean, real ingredients, but it’s always best to consult with a healthcare provider before adding any protein supplement to a child’s diet.

Can I cook or bake with lactose free protein powder?

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Absolutely! Lactose free powders, especially plant-based ones, can be used in baking, energy bites, pancakes, or oatmeal without losing their nutritional value.

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