Going lactose free with your protein isn’t just about avoiding dairy—it's about making a choice that supports your body, your values, and your lifestyle.
Easier on digestion
Lactose free protein powders are a smart solution for anyone who experiences bloating, cramping, or digestive discomfort after consuming dairy. Since ALOHA uses only plant-based ingredients, our protein blends are naturally gentler on your system.
Plant-based nutrition
When you choose plant-based protein, you’re also getting a boost of natural fiber, vitamins, and antioxidants that support overall wellness. It’s a more holistic form of nourishment that works with your body, not against it.
Fewer allergens
ALOHA protein powders are crafted to be free from soy, dairy, and gluten—three of the most common allergens found in supplements and snacks. That makes them an easy, inclusive choice for anyone with food sensitivities or dietary restrictions.
Sustainable choice
Plant-based proteins require fewer natural resources to produce, making them better for the environment compared to dairy-based options. Choosing lactose free also supports more sustainable farming and sourcing practices, which aligns with ALOHA’s values.
No artificial ingredients
ALOHA keeps it clean. Our protein powders are made with real, organic ingredients—no artificial sweeteners, preservatives, or synthetic flavors—so you know exactly what’s going into your body.
What To Look For In A Lactose Free Protein Powder
Choosing the right lactose free protein powder isn’t just about removing dairy—it’s about choosing something that truly supports your body and your values. Here's what to consider before you scoop:
Check The Protein Source
Plant-based proteins like organic pea protein or brown rice protein are naturally free from lactose and easier for most people to digest. They’re also more sustainable and better for the planet compared to animal-based proteins.
Avoid Hidden Dairy Derivatives
Some products labeled “lactose free” still include whey isolate or casein, which are milk-based proteins. Always read the ingredient list carefully to make sure it’s truly dairy-free.
Watch Out For Soy
Soy is a common base in many lactose free options, but it can be a trigger for allergies or sensitivities. ALOHA’s blends are 100% soy-free, making them a gentler option for more people.
Read The Sweeteners
Many powders sneak in artificial sweeteners that can leave a strange aftertaste or cause digestive upset. Look for options that use natural alternatives like monk fruit or organic coconut sugar for clean sweetness.
Look For Third-Party Certifications
Trustworthy labels like USDA Organic, Non-GMO, and Certified B Corporation show that a brand is committed to quality, transparency, and ethical sourcing. These certifications help you feel confident in what you're putting into your body.
Taste And Texture Matter
A great lactose free protein powder should mix smoothly into your drink or recipe without clumps or chalkiness. Taste is key too—because if it doesn’t taste good, you won’t want to use it consistently.
How To Use ALOHA Protein Powder Every Day
Adding ALOHA’s lactose free protein powder to your daily routine is easy—and tasty. Whether you’re starting your morning, recovering after a workout, or just need a mid-day boost, our protein blends right in. Stir it into water or plant-based milk, blend it with fruits and veggies for a smoothie, or even bake it into your favorite recipes.
Not sure where to start? Check out our guide on what to mix protein powder with for inspiration. However you use it, you’ll get clean, plant-based fuel without any of the dairy or soy. It’s a simple way to feel good—naturally.
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