Sources:
1. Hendler, R., & Bonde, A. A. (1988). Very-low-calorie diets with high and low protein content: impact on triiodothyronine, energy expenditure, and nitrogen balance. The American Journal of Clinical Nutrition, 48(5), 1239–1247. https://doi.org/10.1093/ajcn/48.5.1239
2. Santana, M. C., Rathore, A. S., Chandra, P., Everhart, J. L., Schulz, H., Granillo, C. D., Ferruzzi, M. G., Iorizzo, M., Lila, M. A., Diaz, J. T., & Kay, C. D. (2025). Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial. The American Journal of Clinical Nutrition, 121(4), 779–794. https://doi.org/10.1016/j.ajcnut.2025.01.028
3. Tanskanen, M. M., Westerterp, K. R., Uusitalo, A. L., Atalay, M., Häkkinen, K., Kinnunen, H. O., & Kyröläinen, H. (2012). Effects of Easy-to-Use Protein-Rich Energy Bar on Energy Balance, Physical Activity and Performance during 8 Days of Sustained Physical Exertion. PLoS ONE, 7(10), e47771. https://doi.org/10.1371/journal.pone.0047771
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