Vanilla Protein Powder

Lightly sweet, creamy vanilla that's versatile for your mood: shakes, smoothies, oatmeal, baking. You can taste the ground vanilla beans and touch of cinnamon. 18g of plant-based protein and 5g of sugar per serving, 15 servings per container, and no stevia or sugar alcohol sweeteners.

ALOHA Vanilla Protein Powder is made with ground vanilla beans, coconut sugar and a touch of cinnamon. The protein is a blend of organic pea, brown rice, hemp seed and pumpkin seed protein, with MCT oil from coconut. Contains coconut. No stevia and no sugar alcohol sweeteners.

One serving gives you 18g of plant-based protein, 5g of fiber and 5g of sugar, at 130 calories. There are 15 servings per container. The protein is entirely plant-based, and there are no sugar alcohol sweeteners and no stevia.

Never. We are very deliberate about our food philosophy, and sugar alcohol sweeteners are not part of it: no erythritol, xylitol, maltitol or sorbitol, and no stevia, sucralose or aspartame either. Sweetness comes from organic cane sugar and monk fruit, a fruit extract rather than a sugar alcohol sweetener. That is genuinely unusual in plant protein powder, where stevia is the default.

Yes! ALOHA protein powder is Certified Vegan and USDA Organic, with no dairy or soy. On gluten we go further than the label: every batch is third party tested to under 5ppm, where Certified Gluten Free allows 20ppm. It is also Non-GMO Project Verified and Fair Trade Certified, and ALOHA is a Certified B Corporation.

ALOHA products are made in facilities that also handle common allergens, and all manufacturing equipment is thoroughly cleaned and swabbed between production runs under Good Manufacturing Practices. Our bar and powder packaging carries the statement: manufactured in a facility that also processes fish, milk, peanuts, sesame, soy, tree nuts and wheat. Protein drinks are made in a facility that also processes egg, milk, tree nuts and soy, with no peanuts in the building. Because we do not own our manufacturing plants we cannot promise a line has never run gluten, so every finished batch is third party tested to under 5ppm. That is why all ALOHA products are labeled gluten free.

ALOHA uses pea, brown rice and pumpkin seed protein together. Single plant proteins are each low in different amino acids; combining them gives a more complete amino acid profile than any one source on its own. All three are organic.