Vegan Protein Ice Cream Sundae
Prep
15 minutes
Cook
N/A minutes
Serves
4
Whether you're following a vegan lifestyle, or simply looking to incorporate more plant-based options into your diet, treat yourself to this delicious, decadent vegan protein sundae!
Ingredients
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2 (14-ounce) cans full-fat coconut milk
1-2 tablespoons granulated sweetener (monk fruit sweetener, coconut sugar, or cane sugar)
Vegan whipped cream
Melted chocolate
Sprinkles
Maraschino cherries
Directions
Tap a step to mark it doneAdd all ingredients to a blender and blend until smooth.
Transfer to a large freezer-safe container and freeze for at least 6 hours.
Remove ice cream from the freezer 15 minutes before serving, then scoop into a bowl before topping with vegan whipped cream, melted chocolate, sprinkles, and a maraschino cherry.
Used in this recipe
