ALOHA Chocolate Peppermint Protein Truffles
Whether you're craving a festive treat, satisfying your sweet tooth, or sharing with friends, these chocolate peppermint protein truffles are a simple and delicious way to enjoy the season. Made with plant-based ingredients, they're a feel-good snack that boosts your protein while celebrating the classic flavors of chocolate and peppermint.
Ingredients
Tap to check offFor Topping:
Directions
Tap a step to mark it doneAdd the almond butter, chocolate protein powder, peppermint extract, and non-dairy milk to a bowl and mix until fully combined. Continue adding one tablespoon of non-dairy milk if the mixture seems too dry to roll into balls.
Scoop the truffles with a medium-sized cookie scoop into about 2 tablespoon-sized portions and roll into balls between the palms of your hands. Transfer the balls to the freezer for a few minutes while you prepare the topping.
Melt together the chocolate chips and coconut oil in either the microwave or over a double boiler until completely smooth.
