Superfood Rosé Tequila Sangria

Nine months of the year red wine is my "adult beverage" of choice. However, in the summertime rosé is my jam - and I am in good company. Rosé is everywhere right now! So I decided to put a little spin on the "drink of the summer." The tequila gives this cocktail a little kick, while the kombucha (or sparkling water) gives it a little fizz. And then, of course, I gave it a healthy twist by adding loads of nutrients, superfoods, antioxidants, and natural sweetness with the ALOHA Daily Good and summertime berries!

Serves 8-10


1 bottle rosé of choice 1 cup silver tequila 1 cup fresh lime juice 1/3-2/3 cup agave nectar, depending on desired sweetness 1 packet ALOHA Daily Good Greens Berry 2 cups fresh strawberries, hulled + halved 1 cup pomegranates 1 cup fresh raspberries 1 cup fresh, pitted cherries and or watermelon 3 limes, sliced 1 cup kombucha (we used the original flavor) or sparkling water mint for garnish


In a large pitcher, combine all the ingredients except the kombucha (or sparkling water) and mint. Stir, gently to combine and then place in the fridge until chilled. To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with sparkling water or kombucha. Garnish with mint and enjoy!