Detox while you re-tox with this tasty, fresh Superfood Greens margarita.
yields four glasses
In a high-speed blender, add ice first then tequila, lime juice, coconut sugar syrup, and ALOHA Superfood Greens. Blend on high until all the ice is smooth. Using a lime wedge, moisten the rim of 4 glasses. Pour salt onto a flat dish and coat rim of the glasses in the salt. Fill glasses with the frozen green margarita and serve with a lime slice.
Coconut Sugar Syrup - 2 cup coconut sugar - 1 cup water
Add sugar and water to a small sauce pan and heat on medium. Using a whisk, continuously stir until all the sugar dissolves. Once all the sugar is dissolved, reduce the temperature to low and continue to simmer until the syrup become a thick, maple syrup like consistency. Transfer to a glass air tight bottle and let cool at room temperature. Once it is cool, you can store in the refrigerator.