Smoothie bowls are my new favorite breakfast. Aside from being the prettiest thing since cronuts, they are super tasty and like froyo, you get to add your own toppings!
I mean, can you believe this bowl came together in ten minutes? Simply toss everything into a blender and serve. Want more fiber? Toss in some kale. More protein? A scoop of nut butter.
As for toppings, you can use berries, bananas, nuts, coconut flakes, chia seeds, hemp seeds, granola… the sky’s the limit.
What makes this smoothie bowl so special is that it’s chocolate… for breakfast. That’s right, friends. Chocolate!
Friends, meet Superfood Chocolate Smoothie Bowl. It’s packed with vitamins and nutrients, from potassium to vitamin K. I added a packet of ALOHA Daily Good Chocolate blend, which provides over 500% of your daily vitamin D, contains only 50 calories per pouch, and is loaded with spirulina, which helps to support liver and kidney functions.
Plus, when blended into the smoothie, you can’t even taste a difference. All you get is delicious chocolaty goodness. Your tastebuds will rejoice and your hips will thank you.
1/2 cup almond milk
2 teaspoons ALOHA Coconut
2 tablespoons berries (I used blackberries)
1 serving ALOHA Chocolate Protein
Toppings of choice (I used bananas, coconut flakes, chia seeds, ALOHA Superfood Chocolate, and blackberries!)
Add all ingredients into a blender and blend until smooth. If the smoothie is too thick, add more almond milk. Though you do want it to be thick enough to support your toppings!
Pour into a wide bowl and top with whatever toppings you’d like.
Photo Credit: Sarah Fennel