Called an “organic sensation” by The New York Times and named as “one of the nation’s leading organic food experts” by Shape magazine, Max Goldberg is the founder of Living Maxwell, one of the most widely read organic food blogs in the country. He has been featured in The New York Times, CNN, Forbes, Shape, Self, The Huffington Post, Veria Living and numerous other publications.
An organic food activist, partner of the Just Label It! campaign, and speaker at industry trade shows, Max runs the Organic Food Industry Group on LinkedIn, where his weekly curated email is read by thousands of organic food CEOs, founders and executives from all over the world.
Max received his B.A. from Brown University and his M.B.A. from the Columbia University Graduate School of Business, and he is the author of the upcoming memoir CLEAR: Life After a Decade of Antidepressants and Other Escape Mechanisms.