Made with gluten-free oats and almond flour, the Ultimate Chocolate Protein Snack Cake is the perfect pre- or post-workout treat. Every bite is guilt-free with this healthy dose of chocolate!
*If you don’t have oat flour you can grind oats into flour using NutriBullet or small food processor.
*Use more chocolate chips mixed in the batter if you want this cake extra chocolately, about ¼-1/3 cup.
*I like to wrap my bars individually and store in fridge for easy access when packing lunches.
Nutrition FactsServing size: 1 Calories: 125 Fat: 5g Carbohydrates: 18g Sugar: 4g Fiber: 3g Protein: 8g