You do not need to stop eating chips, just stop buying them—and make them yourself! These chips are gluten-free and baked with coconut oil—so no need to worry about junky ingredients.
This recipe is highly adjustable. The seasoning I used for these chips is zesty. If you want plain chips, by all means! If you want them spicier, go for it! Make this recipe your own and let us know how you spice it up!
Makes 24 large chips (or more if you cut smaller chips)