Vegan Protein Eggnog

A holiday classic made healthy! We swapped out the alcohol, dairy, and eggs for plant-based, whole food ingredients, including ALOHA protein powder for a creamy, and delicious eggnog recipe.

Serves: 2-3 people



  • 1 1/2 cup almond milk
  • 1/2 cup light coconut milk
  • 3 large dates, pitted
  • 1/2 cup raw cashews, soaked for 30 minutes
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 scoops ALOHA Vanilla Protein Powder
  • pinch of ground cloves
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Plant-Based Protein Powder



  1. Blend all the ingredients in a blender.
  2. Chill in airtight bottle for a week