- 1 large frozen banana
- 1/2 cup frozen zucchini
- 1/2 cup coconut yogurt
- 1 tsp chia seeds
- 2 scoops ALOHA Chocolate Protein Powder
- 1 tbsp cacao powder
- 1/2 cup almond milk
- Slivered almonds, almond butter and organic, vegan marshmallows for topping
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Plant-Based Protein Powder
- Place half of the coconut yogurt on the bottom of two glasses
- Blend all remaining ingredients except toppings in a blender on high.
- Pour smoothie into the glasses and top with the remaining coconut yogurt, almond slivers, almond butter and marshmallows. Enjoy!