With Easter falling right smack in the middle of prime asparagus season, it is no surprise that asparagus tends to make its way onto every table. This dish is creamy, vibrant, and versatile. You can switch up the vegetables, protein, and grains and serve it as a side or a main dish. We loved it hot, but thought it was even better cold the next day, making it a perfect no-stress dish.
Serves two to four
Photo Credit: Hannah VanderWeide, liz west on Flickr