Who doesn’t love sushi? Well, maybe a few people. But they will change their minds with this healthy recipe.
In Japan, sushi is an art, an industry, and an identity. Sushi is a culinary allegory for excellence in simplicity and hard work. I often ask myself: what would Jiro do? Well, he certainly would not make a vegan recipe. But who knows, that could be his next career!
For those of us looking for a vegan option, or a light healthy meal, this low-calorie sushi is guaranteed to please. Prepare a batch for a healthy lunch or bring some rolls to your next dinner party as a healthy appetizer (I promise not to tell Jiro).
Makes six rolls