Paleo Veggie Pizza

Healthy pizza?! Sign us up. This pizza is gluten-free, dairy-free, and guilt-free! With a salad on top and plant-based protein below, this pizza makes for a totally healthy and balanced meal. And it is highly adjustable - top with whatever healthy ingredients you like!

Serves 2-4

Ingredients

Crust Ingredients

  • 1/2 cup coconut flour
  • 1 cup almond meal
  • 1 tsp baking powder
  • 1 serving ALOHA Vanilla Protein
  • 2 tsp garlic powder
  • 4 eggs
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup coconut milk

Topping Ingredients

  • 3 tablespoons tomato paste
  • 1/4 cup red onion, sliced
  • 4 cherry tomatoes, halved
  • 1/4 medium zucchini, thinly sliced
  • 1/2 bell pepper, chopped
  • 1/2 cup arugula
  • 1 tbsp coconut oil, for cooking
  • Optional: 1 teaspoon chili flakes and 1/2 teaspoon sea salt
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Plant-Based Protein Powder

Vanilla

Preparation

  1. Preheat your oven to 375 F. Line a baking sheet or rimmed pizza pan with parchment paper or grease it with extra coconut oil.
  2. In a mixing bowl, combine the coconut flour, almond meal, ALOHA Protein, baking powder, and garlic powder. Then whisk in the milk, oil, and eggs until it is too tough for a whisk—then use your hands to knead the mixture until is well combined.
  3. Place your crust mixture on the baking sheet or pizza pan—spread it into a circle, or fill up the pan. Bake for 20 minutes or until the edges start to brown.
  4. While the crust is baking, prepare your toppings. Sauté all or some of your veggies—we cooked the zucchini, tomatoes, and peppers, but left the arugula and onions raw.
  5. Bring a skillet to medium heat and add the coconut oil along with your veggies. Cook for 3-4 minutes, stirring frequently, or to desired firmness.
  6. After you remove the crust from the oven, spread the sauce on top of it and add on your toppings. Sprinkle with chili flakes and/or salt if desired.