Magical Peach Arugula Salad

Text excerpted from Eating Clean, © 2016 by Amie Valpone. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Here’s a dish that provides a big payoff for very little effort. It takes about five minutes to throw this salad together, and the combination of peppers, peaches, and arugula is simply beautiful. Serve it in a wide bowl to show off its good looks.

Serves Six to Eight


  • 10 cups arugula
  • 5 medium ripe peaches, pitted and diced
  • 2 yellow or orange bell peppers, diced
  • 1/3 cup finely chopped raw walnuts
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon freshly grated lemon zest
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons ALOHA Daily Good Greens
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  1. In a large bowl, combine the arugula, peaches, bell peppers, and walnuts.
  2. In a small bowl, whisk together the oil, vinegar, lemon juice, lemon zest, daily good greens, salt, and pepper.
  3. Drizzle the dressing over the arugula mixture, toss, and serve.