In loving memory of the gorgeous Tina Leigh.
Digestion begins with the eyes, and so the food we eat should be beautiful! It doesn’t take much to enhance the aesthetic of a simple green salad and doing so raises the bar on flavor and texture as well—an added bonus!
Some of my favorite go-tos for elevating salad appeal are toasted seeds, freshly chopped herbs, edible flowers, dried fruit, avocado, a variety of finishing salts and oils, crushed nuts, and shaved seasonal veggies. In this recipe, you’ll see how simple it is to beautify your bowl of greens simply by adding some of these gems.
Serves Two to Four