Raspberry Lemon Tart

This Raspberry Lemon Tart is a perfectly sweet snack or dessert, made with Emmy’s Organics Cookies and ALOHA Protein Powder, so you know you’re having nourishing, clean food made from real and quality ingredients.


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Plant-Based Protein Powder



  1. Transfer Emmy’s Organics Raspberry cookies to a food processor and process until loose and crumbly dough forms.
  2. Transfer mixture to a parchment lined baking sheet and press down firmly with a flat object to form a packed crust.
  3. Combine remaining ingredients in the food processor and blend until smooth and creamy.
  4. Pour the batter on top of the raspberry cookie crust and spread to form an even layer.
  5. Place in the freezer to set overnight. Once firm, remove from baking sheet and slice into 12 squares bars.