This Raspberry Lemon Tart is a perfectly sweet snack or dessert, made with Emmy’s Organics Cookies and ALOHA Protein Powder, so you know you’re having nourishing, clean food made from real and quality ingredients.
- Transfer Emmy’s Organics Raspberry cookies to a food processor and process until loose and crumbly dough forms.
- Transfer mixture to a parchment lined baking sheet and press down firmly with a flat object to form a packed crust.
- Combine remaining ingredients in the food processor and blend until smooth and creamy.
- Pour the batter on top of the raspberry cookie crust and spread to form an even layer.
- Place in the freezer to set overnight. Once firm, remove from baking sheet and slice into 12 squares bars.