Chocolate Protein Brownies
Makes 9 large, or 12 small brownies.

Ingredients

Dry:

  • 3 scoops ALOHA Chocolate Protein Powder
  • 1/2 cup almond flour
  • 1/3 cup + 1 tablespoon coconut sugar
  • 1/4 cacao powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • few pinches sea salt

Wet:

  • 2 large bananas, overripe
  • 1/2 cup creamy almond butter
  • 1/2 cup almond milk
  • 2 tbsp coconut oil
  • 1 tbsp apple cider vinegar
  • 1 flax egg (or regular egg for non-vegan option)
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Plant-Based Protein Powder

Chocolate

Preparation

  1. Preheat the oven to 350 degrees F. 
  2. Mix all dry ingredients in a large bowl. 
  3. In a blender, add all wet ingredients and blend until creamy. Add wet ingredients to dry, and mix well until no clumps remain. 
  4. Pour brownie batter into 8x8 pyrex dish, and bake in the oven for about 20 minutes. 
  5. Let cool for 30 (or more) minutes before slicing and enjoying!