Who doesn’t love cookie dough? Well now, you can enjoy it even more without the added refined sugar and raw egg! This recipe is a great way to curb your sweet tooth while keeping you full with plant-based protein and fiber! If you’re skeptical about being able to mask the chickpeas, rest assured that the creamy peanut butter, brown rice syrup, and ALOHA Vanilla Protein Powder does the trick!
Makes about 12 large bites