Berry Protein Crumb Bars
Yields: 9 squares


  • 1/2 cup coconut flour
  • 1/4 cup ALOHA Vanilla Protein Powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs (or 2 flax eggs)
  • 1/2 cup unsweetened vanilla almond milk
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 lemon, juiced
  • 8 oz. berries (I used raspberries and blueberries)
    Optional: Roasted Coconut Butter (I used Eating Evolved Sweet + Salty)
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Plant-Based Protein Powder



  1. Preheat the oven to 350 F. Spray pan with coconut oil.
  2. In a medium bowl, combine coconut flour, ALOHA Vanilla Protein Powder, baking soda, and salt.
  3. In a separate bowl, combine lemon juice, eggs, almond milk, coconut oil, vanilla extract, and cinnamon. Whisk until thoroughly combined.
  4. Gently fold the dry ingredients into the wet ingredients. Set aside 1/3 of the batter and press the remaining 2/3 into the bottom of the greased pan.
  5. Bake in the preheated oven for 25 minutes, until browned.
  6. Remove from the oven and top with the berries. Spoon the remaining batter over the berries. Return to the oven, and cook for an additional 30 minutes, until browned.
  7. Slice into 9 squares and top with a drizzle of melted roasted coconut butter (optional). Enjoy!