Raspberry Chia Seed Pudding with Protein Bites
Serves 1.

Ingredients

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Plant-Based Protein Bar

Vanilla Almond Crunch

Preparation

  1. Soak chia seeds in nut milk and maple syrup until thick and well absorbed, stirring often.
  2. Heat frozen raspberries and coconut oil in a saucepan on low heat until you reach a jam like consistency.
  3. Wait for the ham to cool and then later in a glass with chia seed pudding.
  4. Top with chopped Vanilla Almond Crunch Protein Bar and more frozen raspberries. Enjoy!