Potato pancakes are traditional dish in many cultures around the world. They are basically the greasy love child of hash browns and flour-laden pancakes. We all love a comfort food, but since we don’t always feel& comfortable with the ingredients. I gave the classic dish a healthy spin. Hint, hint: no flour and no potato!
Parsnips are lower in calories and higher in fiber than potatoes. One half cup of cooked parsnips has three grams of fiber and loads of potassium, folate, vitamin C, manganese, and only 55 calories. Parsnips also contain antioxidants and have antibacterial, antifungal, and anti-inflammatory properties. Sounds like it is time for a new tradition!
Yields Eight to 10 Pancakes